Lunchtime reading

During my daily read through the LA Times Food Blog, I discovered that one of the writers is covering 1,001 things to do with bacon. I was immediately drawn to it and found out 1. that a 115 year old woman regularly eats bacon and 2. a recipe for chicken-fried bacon. YUMMY! What could be more tasty than deep fried bacon with a ranch dipping sauce? Of course, this will be one of those dishes, I will probably never make, but wish that someone else would, just so I could have a taste. Then again, if a 115 year old woman can eat bacon her entire life, then why shouldn't I try it.. If I do end up giving it a whirl, I'll let you know...